
Summative Test Marketing in Foods
Authored by JesLynn Castillo
Life Skills, Other
11th Grade - Professional Development
Used 5+ times

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35 questions
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1.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
What are the 3 Primary Elements of the contemporary marketing mix?
SWOT Services mix
Product-service mix
POP services Mix
Presentation Mix
Communication Mix
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which type of marketing treats everyone in the market as having the same needs and wants?
Direct marketing
Target marketing
Mass Marketing
Answer not given
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which type of marketing treats as being different from each other and tries to make a focused appeal to distinct groups
Direct marketing
Target marketing
Mass Marketing
Answer not given
4.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Face-to-face interactions between service staff and guests is a poor way to solidify an operation’s credibility and identity in a competitive market.
True
False
5.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Point-of-purchase materials include menu boards, print pieces, and other display items near the point where guests make their decisions about what to buy.
True
False
6.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Market segmentation is used within the restaurant and foodservice industry because it helps operations target their customers.
True
False
7.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
The contemporary marketing mix is a new marketing model for the competitive restaurant and foodservice industry.
True
False
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