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Meal Planning

Authored by Marisha Olivacce

Science

6th - 8th Grade

12 Questions

Used 326+ times

Meal Planning
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A detailed list of instructions for preparing particular foods

Menu

Yield

Ingredients

Recipe

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Giving extra money to servers in appreciation

Buffet

Entree

Tipping

Table service

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main course of a meal

Entree

Buffet

Family service

Recipe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Individual food items needed to make a recipe

Entree

Family style

Ingredients

Tipping

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Accepted rules of behavior

Table service

Tipping

Buffet

Etiquette

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of foods and drinks that can be included in your meal

Buffet

Menu

Tipping

Flatware

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Servers taking orders bringing food and cleaning up

Place setting

Tipping

Table service

Yield

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