Meal Planning

A detailed list of instructions for preparing particular foods

• Menu

• Yield

• Ingredients

• Recipe

Giving extra money to servers in appreciation

• Buffet

• Entree

• Tipping

• Table service

The main course of a meal

• Entree

• Buffet

• Family service

• Recipe

Individual food items needed to make a recipe

• Entree

• Family style

• Ingredients

• Tipping

Accepted rules of behavior

• Table service

• Tipping

• Buffet

• Etiquette

A list of foods and drinks that can be included in your meal

• Buffet

• Menu

• Tipping

• Flatware

Servers taking orders bringing food and cleaning up

• Place setting

• Tipping

• Table service

• Yield

The amount of servings produced from a recipe

• Tipping

• Yield

• Flatware

• Menu

Food brought to a table in serving bowls and passed from person to person until everyone is served

• Buffet

• Menu

• Family style

• Table service

Utensils such as knives, forks and spoons

• Flatware

• Yield

• Tipping

• Etiquette