Meal Planning
Authored by Marisha Olivacce
Science
6th - 8th Grade
Used 327+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A detailed list of instructions for preparing particular foods
Menu
Yield
Ingredients
Recipe
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Giving extra money to servers in appreciation
Buffet
Entree
Tipping
Table service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main course of a meal
Entree
Buffet
Family service
Recipe
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Individual food items needed to make a recipe
Entree
Family style
Ingredients
Tipping
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Accepted rules of behavior
Table service
Tipping
Buffet
Etiquette
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A list of foods and drinks that can be included in your meal
Buffet
Menu
Tipping
Flatware
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Servers taking orders bringing food and cleaning up
Place setting
Tipping
Table service
Yield
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