Day 3

Day 3

University

5 Qs

quiz-placeholder

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Day 3

Day 3

Assessment

Quiz

Life Skills

University

Practice Problem

Medium

Created by

Rick Harber

Used 6+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An à la carte menu:

a. Offers diners choices in each course at a single price

b. Features menu items that are unique to that day

c. Offers food items separately at separate prices

d. Systematically utilizes food so that variety and efficiency is achieved over the course of a period of time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An area of a buffet where chefs prepare food to order such as omelets, waffles, pasta or crepes is referred to as:

a. Chef station

b. Action station

c. Scramble station

d. Sauté station

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A du jour menu

a. Offers diners choices in each course at a single price

b. Features menu items that are unique to that day

c. Offers food items separately at separate prices

d. Systematically utilizes food so that variety and efficiency is achieved over the course of a period of time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cycle menu:

a. Offers diners choices in each course at a single price

b. Features menu items that are unique to that day

c. Offers food items separately at separate prices

d. Systematically utilizes food so that variety and efficiency is achieved over the course of a period of time

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Children’s menus are a good way to educate young palates and introduce a wide range of foods to youngsters.

a. True

b. False

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