Chapter 6 Vegetables

Chapter 6 Vegetables

9th - 12th Grade

25 Qs

quiz-placeholder

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Chapter 6 Vegetables

Chapter 6 Vegetables

Assessment

Quiz

Other, Life Skills

9th - 12th Grade

Medium

Created by

John Picarello

Used 57+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tuber vegetables are edible underground stems of a plant.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hydrophobic farming is farming without dirt in a nutrient-rich watery medium.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roots and tubers should be stored dry and unpeeled.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to maintain overall quality is to cook vegetables slowly and serve them when soft.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most vegetables need to be kept dry because excess moisture causes produce to spoil quickly.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable grows on a tall, thick stalk and resembles miniature cabbages?

Tomatoes

Corn

Brussels Sprouts

Peas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the United States, what are the four main groups of lettuce?

Bibb, romaine, leaf, and Boston

Butterhead, crisphead, leaf, and romaine

Romaine, spinach, Swiss chard, and leaf

Iceberg, romaine, leaf, and spinach

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