
Chapter 6 Vegetables
Quiz
•
Other, Life Skills
•
9th - 12th Grade
•
Medium
John Picarello
Used 57+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tuber vegetables are edible underground stems of a plant.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hydrophobic farming is farming without dirt in a nutrient-rich watery medium.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roots and tubers should be stored dry and unpeeled.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best way to maintain overall quality is to cook vegetables slowly and serve them when soft.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most vegetables need to be kept dry because excess moisture causes produce to spoil quickly.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable grows on a tall, thick stalk and resembles miniature cabbages?
Tomatoes
Corn
Brussels Sprouts
Peas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the United States, what are the four main groups of lettuce?
Bibb, romaine, leaf, and Boston
Butterhead, crisphead, leaf, and romaine
Romaine, spinach, Swiss chard, and leaf
Iceberg, romaine, leaf, and spinach
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