
microwaves grains fruits vegetables food safety (AF)
Authored by Julie Pitts
Life Skills
11th - 12th Grade
Used 1+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cause uneven cooking in the microwave
cooking power
friction
standing time
hot spots
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pureeing vegetables for a soup requires a....
pastry blender
knife
blender
wire whisk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cooking tool used for pan broiling foods or for cooking foods in a small amount of fat
skillet
griddle
saucepan
pot
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"rubber spatula" used for scraping bowls and saucepans and folding one ingredient into another
pastry brush
baster
wooden spoon
rubber scraper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
type of cooking that continues when the microwave is turned off
cooking power
friction
standing time
hot spots
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
as a rule, foods in this area of the microwave cook most slowly
center
sides
back
front
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
lightening like sparks caused by foil touching metal parts of the microwave
shielding
venting
arcing
friction
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