
Wheat Flour Unit
Authored by Martha Okayasu
Life Skills
6th - 12th Grade
Used 84+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is NOT true about white flour?
The bran and the germ have been removed.
White flour is most nutritious.
Eating white flour will cause your blood sugar to spike.
The endosperm is processed to make white flour.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is NOT true about whole wheat flour?
It does not contain gluten.
It needs to be stored in the refrigerator.
It is more nutritious than white processed flour.
It consists of the endosperm, germ and bran.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is necessary for gluten to develop in bread?
Liquid.
Kneading the dough.
Both liquid and kneading the dough.
Adding some sugar to the dough.
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is true about bread flour?
It has a higher protein content and is good for cake baking.
It has a lower protein content and is good for cake baking.
It has a higher protein content and is good for pizza dough.
It has a lower protein content and is good for pizza dough.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which are the three most common types of wheat flour?
cake, whole wheat, bread
Semolina, durum, whole wheat
Whole wheat, bread, pastry
Bread, all-purpose, pastry
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is true about gluten?
It can be stretched and expand.
It can trap air.
It can cause inflammation in the small intestine in persons with Celiac disease.
All of the above.
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which flour would be best for making pancakes?
Bread flour
All-purpose or pastry flour
Semolina flour
Any of the above will be fine for pancakes.
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