BARISTA CRAFT

Name the 3 variables controlled by the brewing equipment.

• Water contact time, Water Temperature, Turbulence

• Water, Proportion, and Freshness

• Turbelence, Proportion and Grind

• Water contact time, Water Temperature and Grind

True or False. Our Barista Promise:Love your beverages or let us know. We’ll always make it right.

• True

• False

What are the four Fundamentals of Brewing.

• Water, Proportion, Grind and Frenchpress

• Water, Proportion, Grind and Flavorlock

• Water, Proportion, Setting and Freshness

• Water, Proportion, Grind and Freshness

In which coffee is fully immersed.

• Espresso Machine

• Siphone Brewer

• Coffee Press and Clover Brew

• Pour-over, Drip Brewer, Chemix

It is basically a “One Way Valved” which allows roasted whole bean coffee to release carbon dioxide but not to intake oxygen.

(a)  

What are two variables controlled by the barista.

• Water contact time, Water Temperature

• Espresso Quality, Milk Quality

• Proportion and Grind

• Water and Freshness

1. True or False. We are responsible for maintaing and caring for the equipment used to prepare coffee, which helps ensured the coffee and beverages are perfectly made.

• True

• False

What are the three components to crafting our high quality beverages.

• Espresso Quality, Milk Quality and Latte Art

• Texture, Consistency and Flavor

• Espresso Quality, Milk Quality and Flavor

• Espresso Quality, Consistency and Flavor

What are the 6 Grind that every store should be able to reliably produce with its grindes. Coarse, Medium, Fine, Extra-Fine, espresso, Turkish

• Coarse, Medium, Fine, Extra-Fine, espresso, Turkish

• French Press, Metal Filter, Paper Filter, Fine Filter, Espresso, Turkish

Which type of Grind the brewing method :Vacuum pot, stovetop, espresso machine.

(a)