
Selecting and Buying Fresh Ingredients
Authored by donna martinez
Life Skills
5th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Oblong shaped lemons are juicier than round lemons.
True
False
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When buying beef, we must choose brownish meat than the red ones.
True
False
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
If the chicken looks grayish or transparent, it is fresh.
True
False
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When buying duck meat, it should be white rather than yellow.
True
False
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
It’s best to buy small carrots rather than a few large ones.
True
False
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A dull head of broccoli is a good find.
True
False
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A fresh fish has clear bulging eyes.
True
False
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