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Selecting and Buying Fresh Ingredients

Authored by donna martinez

Life Skills

5th Grade

Used 5+ times

Selecting and Buying Fresh Ingredients
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10 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Oblong shaped lemons are juicier than round lemons.

True

False

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When buying beef, we must choose brownish meat than the red ones.

True

False

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If the chicken looks grayish or transparent, it is fresh.

True

False

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When buying duck meat, it should be white rather than yellow.

True

False

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

It’s best to buy small carrots rather than a few large ones.

True

False

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A dull head of broccoli is a good find.

True

False

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A fresh fish has clear bulging eyes.

True

False

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