COOKERY

Which tool will you use to measure small amount of liquid and dry ingredients?

• Measuring cup

• Spring scale

• Measuring spoon

• Balance scale

It is used for cleaning vegetables and straining pasta.

• Colander

• Sifter

• Strainer

• Flipper

A must for all types of kitchen task from peeling an onion to slicing carrots, and for carving roasts.

• Kitchen shear

• Peeler

• Dredger

• Kitchen knife

It is handy for returning some of the meat or poultry juices from the pan back to the food.

• Pasta server

• Baster

• Dredger

• Whisk

It is used to hold meat while slicing and to turn solid pieces of meat while browning or cooking.

• Flipper

• Wooden spoon

• Two-tine fork

• Cutting board

It is used for cleaning vegetables and straining pasta.

• Colander

• Sifter

• Strainer

• Flipper

It is used to hold meat while slicing and to turn solid pieces of meat while browning or cooking.

• Flipper

• Wooden spoon

• Two-tine fork

• Cutting board

Which knife is used for separating small joints and cutting bones?

• Boning knife

• French knife

• Butcher knife

• Paring knife

It is used for turning hamburger and other food items.

• Grater

• Two-tine fork

• Wooden spoon

• Flipper

What tool will you use in beating small amount of egg or batter?

• Wooden spoon

• Rubber scrape

• Rotary eggbeater

• Pastry blender