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KSSMPK PEMBUATAN ROTI

Authored by Cheah Hui Wan

Special Education

1st Grade - Professional Development

Used 23+ times

KSSMPK PEMBUATAN ROTI
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13 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Manakah antara berikut bahan-bahan yang digunakan dalam membuat “egg wash” ? ( Jawapan boleh lebih daripada 2 )

Telur

Susu

Air

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Operasi pembuatan "BUN" boleh menggunakan kaedah adunan yang lurus.

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3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Berat adunan doh roti biasanya adunan 50 - 60 gram.

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Media Image

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Bun perlu disejukkan sebelum dibungkus.

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Media Image

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Roti mestilah __________________ sebelum pembungkusan.

sejuk

panas

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Kaedah doh Sponge dan kaedah doh lurus digunakan dalam menghasilkan bun.

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7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Fungsi pembungkusan dalam produk roti.

: untuk mempelbagaikan produk dalam pasaran

: untuk menarik minat pelanggan

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Media Image

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