KSSMPK PEMBUATAN ROTI
1st Grade - Professional Development
•13 Qs
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KSSMPK PEMBUATAN ROTI
Quiz
•
Special Education
•
1st Grade - Professional Development
•
Easy
Cheah Hui Wan
Used 22+ times
FREE Resource
13 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Manakah antara berikut bahan-bahan yang digunakan dalam membuat “egg wash” ? ( Jawapan boleh lebih daripada 2 )
Telur
Susu
Air
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Operasi pembuatan "BUN" boleh menggunakan kaedah adunan yang lurus.
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Berat adunan doh roti biasanya adunan 50 - 60 gram.
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Bun perlu disejukkan sebelum dibungkus.
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Roti mestilah __________________ sebelum pembungkusan.
sejuk
panas
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Kaedah doh Sponge dan kaedah doh lurus digunakan dalam menghasilkan bun.
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Fungsi pembungkusan dalam produk roti.
: untuk mempelbagaikan produk dalam pasaran
: untuk menarik minat pelanggan
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