Search Header Logo

Food Adulteration Quiz

Authored by BhargaviPriya Lokanadhan

Other

10th Grade - University

Used 116+ times

Food Adulteration Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

15 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Some of the adulterants that are used in milk are

water

chalk

urea

caustic soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Coffee seeds are adulterated with

fenugreek seeds

tamarind seeds

toor dhal

pappaya seed

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Vegetables are mostly adulterated with the dye

(a)  

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Purity of silver used as a food ingredient must be

80

78

99.9

10

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

What color indicates the presence of starch on the addition of Iodine

(a)  

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Molasses sugar is the common adulterant in

ghee

honey

tamarind paste

ginger garlic paste

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The dye used in dal as an adulterant for colouring is

malachite green

eosine

metanil yellow

turmeric powder

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?