Food Adulteration Quiz
Authored by BhargaviPriya Lokanadhan
Other
10th Grade - University
Used 116+ times
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15 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Some of the adulterants that are used in milk are
water
chalk
urea
caustic soda
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coffee seeds are adulterated with
fenugreek seeds
tamarind seeds
toor dhal
pappaya seed
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Vegetables are mostly adulterated with the dye
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Purity of silver used as a food ingredient must be
80
78
99.9
10
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What color indicates the presence of starch on the addition of Iodine
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molasses sugar is the common adulterant in
ghee
honey
tamarind paste
ginger garlic paste
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The dye used in dal as an adulterant for colouring is
malachite green
eosine
metanil yellow
turmeric powder
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