Food Processing Tools and Equipment
Authored by Angelica Dorado
Other
7th - 8th Grade
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which device is used to measure the strength of brine solution?
Salinometer
Thermometer
Psychrometer
Refractometer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the refractometer?
Wraps the food / fish for processing.
Measures the temperature of the food / fish.
Measures the sugar content of sap and syrup.
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard measuring instrument used in fish processing?
Thermometer
Refractometer
Salinometer
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of water is used in calibrating the refractometer?
Distilled water
Sea water
Water from the faucet
Brackish water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the temperature of fish / food is _______________.
Thermometer
Salinometer
Refractometer
Beaker
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the weight of fish / food is _______________.
Thermometer
Weighing scale
Measuring cup
Measuring spoon
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