Food Studies - Eggs Benedict

What country does Eggs Benedict come from?

• New York

• Canada

• Britain

• Chechmya

• USA

What is the purpose of cayenne pepper?

• Add colour

• To thicken the sauce

• Add flavour

• To make bubbles

What is an emulsion

• A sauce that is creamy

• A sauce that is thick

• Any liquid used for cooking

• Small particles suspended in a liquid

What ingredient provides the most carbohydrates in the meal?

• Ham

• Eggs

• Muffin

• Tomato

What ingredient provides the most protein in the meal?

• Ham

• Eggs

• Muffin

• Tomato

What animal does the egg come from

• Cow

• Chicken

• Rooster

• Lamb

• It's from a crop

Give two substitutes that could be used instead of ham if it was not available

What is the benefit of the simmering method of cooking

• It is easier for the cook

• It is more gentle

• It adds flavour

• It is quicker

You use 1/2 a teaspoon of lemonjuice in this recipe, what volume is this (in mL)

• 10 mL

• 5 mL

• 2.5 mL

• 1.0 mL

The recipe uses 1/2 of a tomato and serves two.

If you were preparing Eggs Benedict for 21 people, how many tomatoes would you buy from the supermarket?

• 21

• 10.5

• 11

• 5.25

• 6