Five classical sauces that are the basis for most other sauces.

MOTHER SAUCES

Quiz
•
Life Skills
•
10th Grade
•
Easy
katherine adizas
Used 6+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
king sauces
hierarchy sauces
mother sauces
master sauces
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A mother sauce made from milk and white roux.
hollandaise
alfredo
bechamel
espagnole
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A mother sauce made from brown stock and brown roux.
veloute
espagnole
bechamel
hollandaise
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A mother sauce made from veal, chicken, or fish stock and a white or blond roux.
veloute
bechamel
tomato
hollandaise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A mother sauce made from a stock and tomatoes (roux is optional).
tomato
bechamel
stock
espagnole
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mother sauce that is an emulsion made from eggs, butter, and lemon.
hollandaise
bechamel
espagnole
tomato
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A liquid or semisolid product that is used in preparing other foods and that adds flavor, moisture, and visual appeal to another dish.
sauce
stock
spread
dressing
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