To thoroughly clean your hands, wash them with soap and cold water for 20 seconds.
Ch 5 (sanitation) Review

Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Cassidy Roeglin
Used 9+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To limit the growth of bacteria, wash the tops of cans before opening them.
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cross -contamination is the spread of bacteria from one food to another.
True
False
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is safe to partially cook food and then wait to finish cooking it later.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of contaminant?
a poison that can cause illness
a protected cell that develops into a bacterium when it has the right conditions
a substance, such as a chemical or organism, that makes food unsafe to eat
a living thing so small that it can only be seen through a microscope
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is not a tip for keeping a clean kitchen?
Change dishtowels often.
Allow pets in kitchen with caution
Wash work surfaces in hot, sudsy water.
Wash sponges by hand or in the dishwasher.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is NOT one of the most common foods in which cross-contamination occurs?
Seafood
Unwashed fruit
Raw meat
Eggs
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