Ch 5 (sanitation) Review

Ch 5 (sanitation) Review

9th - 12th Grade

20 Qs

quiz-placeholder

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Ch 5 (sanitation) Review

Ch 5 (sanitation) Review

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Cassidy Roeglin

Used 9+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To thoroughly clean your hands, wash them with soap and cold water for 20 seconds.

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To limit the growth of bacteria, wash the tops of cans before opening them.

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cross -contamination is the spread of bacteria from one food to another.

True

False

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It is safe to partially cook food and then wait to finish cooking it later.

True

False

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of contaminant?

a poison that can cause illness

a protected cell that develops into a bacterium when it has the right conditions

a substance, such as a chemical or organism, that makes food unsafe to eat

a living thing so small that it can only be seen through a microscope

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is not a tip for keeping a clean kitchen?

Change dishtowels often.

Allow pets in kitchen with caution

Wash work surfaces in hot, sudsy water.

Wash sponges by hand or in the dishwasher.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is NOT one of the most common foods in which cross-contamination occurs?

Seafood

Unwashed fruit

Raw meat

Eggs

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