ReadySetFoodSafe 4-6
Authored by Alysha Ferguson
Life Skills
9th - 12th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a step in the food flow process?
Storage
Cooking
Serving
Washing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does FIFO stand for?
Food In, Food Out
First In, First Out
FAT TOM
Forks In Food, Obviously
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Standard Operating Procedure? (SOP)
Step-by-step instructions for completing a task.
The rules of an establishment.
A job description.
The dress code at work.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is one of the "Big 8" common food allergens?
Lettuce
Beef
Milk and Dairy Products
Poultry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when an allergen is prepared on the same cutting board as another food?
Cross-Contact
Cross-Contamination
Cross-Connection
Sabotage
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A private well that is tested regularly is safe for a foodservice establishment.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When water flows back into the clean water system, this is called:
Cross-Connection
Cross-Contact
Cross-Contamination
Bad
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