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Healthy Eating

Authored by Freissy Ceballos

Physical Ed

8th - 10th Grade

Used 493+ times

Healthy Eating
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30 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of fat remains a solid at room temperature, comes from animal products, and can lead to obesity if eaten too often?

Unsaturate fat

Saturated fat

Cholesterol

Lipids

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A person can make healthier food choices when shopping for packaged and canned foods by:

buying more canned than packaged food

buying in larger sizes

reading nutrition labels

buying only organic food products

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is NOT found on a food label?

Serving size

Calories

Processed

Nutrients

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Water is essential to every body function you have.

True

False

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Dietary fiber is important for

strengthening teeth and bones

keeping the digestive system healthy

providing the body with energy

repairing muscle and tissue

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The chemical process of converting the energy in food into energy the body can use.

Digestion

Metabolism

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A food that is considered to be VERY GOOD for your health

vitamins

superfoods

antioxidents

fast food

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