
Healthy Eating
Authored by Freissy Ceballos
Physical Ed
8th - 10th Grade
Used 493+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which type of fat remains a solid at room temperature, comes from animal products, and can lead to obesity if eaten too often?
Unsaturate fat
Saturated fat
Cholesterol
Lipids
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A person can make healthier food choices when shopping for packaged and canned foods by:
buying more canned than packaged food
buying in larger sizes
reading nutrition labels
buying only organic food products
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is NOT found on a food label?
Serving size
Calories
Processed
Nutrients
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Water is essential to every body function you have.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dietary fiber is important for
strengthening teeth and bones
keeping the digestive system healthy
providing the body with energy
repairing muscle and tissue
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The chemical process of converting the energy in food into energy the body can use.
Digestion
Metabolism
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A food that is considered to be VERY GOOD for your health
vitamins
superfoods
antioxidents
fast food
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