
Careers in Foodservice
Quiz
•
Other
•
11th - 12th Grade
•
Medium
Cindy Hart
Used 4+ times
FREE Resource
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30 questions
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1.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
This chef fills in for the executive chef when necessary.
2.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Responsible for making baked items, such as breads & desserts.
Prep Cook
Pantry Chef
Sauce Cook
Pastry Chef
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Responsible for preparing cold food items.
Tournant
Boucher
Saucier
Garde Manger
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Uses Culinary science to set new standards in foodservice technologies.
Research Chef
Purchaser
Restaurant Manager
Culinary Scientist
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Specific preparation and cooking tasks assigned to each member of the kitchen staff.
Grill Cook
Pastry Chef
Kitchen Brigade
Recipe
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Manages all kitchen operations - Orders supplies & creates work schedules.
Kitchen Manager
Foodservice Director
Executive Chef
Vendor
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Type of on-the-job training.
Researchers
Shadowing
Apprentice
Internship
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