Culinary Careers

How many people make up the culinary industry portion of America's workforce

• 14 million

• 10 million

• 12 million

• 15 million

Which of the following is NOT commonly offered at culinary schools?

• Food Preparation

• Beverage management

• Culinary Arts

• Food tasting

A person who greets guests upon entering a dining establishment is referred to which of the following?

• Line cook

• Host

• Floor Manager

• Bartender

Which type of restaurant utilizes formal service and high priced menus?

• Casual dining

• Fine Dining

• Family Style

• Quick Casual Dining

Which of the following is NOT an entry level career?

• Sous Chef

• Waiter

• Host

• Line Cook

Where do Media Chefs showcase their talents?

• TV

• Internet

• At home

• At School