
Fire Safety & first aid
Authored by Noriko Burgess
Specialty
9th - 12th Grade
Used 9+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A 17-year-old employee can operate, set up, and clean hazardous equipment such as meat slicers.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always fill cups with hot beverages, such as coffee or tea, to the rim.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CPR removes food or other obstacles from the airway of a choking person.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Store heavy loads out of the way on top shelves.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Employees should wear rubber or disposable plastic gloves when handling hot items.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What document describes the hazards of chemicals in a restaurant or foodservice operation?
OSHA Poster 300
Health Hazard Standard
Safety Data Sheet (SDS)
Hazard Communication Standard (HCS)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n)
near miss
accident
evacuation
investigation
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