Fire Safety & first aid

A 17-year-old employee can operate, set up, and clean hazardous equipment such as meat slicers.

• True

• False

Always fill cups with hot beverages, such as coffee or tea, to the rim.

• True

• False

CPR removes food or other obstacles from the airway of a choking person.

• True

• False

Store heavy loads out of the way on top shelves.

• True

• False

Employees should wear rubber or disposable plastic gloves when handling hot items.

• True

• False

What document describes the hazards of chemicals in a restaurant or foodservice operation?

• OSHA Poster 300

• Health Hazard Standard

• Safety Data Sheet (SDS)

• Hazard Communication Standard (HCS)

An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n)

• near miss

• accident

• evacuation

• investigation

What up-to-date poster must every restaurant and foodservice operation display?

• Young Worker: I Have Rights

• Job Safety and Health: It’s the Law!

• Process Safety Management Depends on You

• Fall Prevention Poster

What type of hazard are chemicals that can cause damage to property and immediate injury?

• Physical

• Health

• Environmental

• Biological

What type of hazard are chemicals that cause short or long term injuries or illnesses?

• Environmental

• Physical

• Health

• Biological