Food safety

What is the main reason staff should wear the correct clothing in the kitchen

• to keep own clothing clean

• To prevent contamination and please the manager

• To prevent contamination and protect from injury

• To prevent contamination and keep in fashion

Which of the following bacteria is associated with open wounds

• Salmonella

• Campylobacter

• E.coli

• Staphylococcus aureus

what is the most effective method of cleaning surfaces

• clean using sanitiser

• Clean using disinfectant

• Clean following the four stages of cleaning

• Clean using water at 50 deg C.

which of the following is a food safety hazard

• Gnawed containers

• Broken door handle

• Blown light bulb

• Dirty floor

what is the legal minimum temperature for storing ice cream?

• Minus 5 deg C.

• Minus 18 deg C

• Minus 21 deg C

• Plus 1 deg C

What is the most important reason for keeping storage areas clean?

• To comply with COSHH legislation

• To make the stores presentable

• To comply with the cleaning rota

• To avoid pest infestation and contamination

why should food be defrosted before cooking

• It enhances flavour

• it enhances colour

• So that it can be cooked thoroughly

• So that it cooks more quickly

Which of the following must be defrosted before cooking

• Whole chicken

• Pizza

• Burgers

• Ready meals

Why are some foods known as ready to eat?

• They are ready prepared in the fridge

• They are cheaply available in supermarkets

• They require further preparation or cooking

• They can be eaten on the go

A food safety management system is:

• Something the manager deals with

• A legal requirement in all food production establishments

• A system of identifying whether food is safe to eat or not

• Something that kills 99% of all bacteria