TLE 9 Quiz 2 Salads and Salad Dressings

It is prepared by tossing the salad greens, the dressing, and the garnishes together in a bowl.

• Tossed salad

• Composed salad

• Bound salad

• Marinated salad

Is a dish that can be served any time of the day. It is usually cold and is made up of various ingredients such as meat, vegetables, and fruits.

(a)  

It is artistically done by assembling each ingredient on a platter.

• Composed salad

• Tossed salad

• Bound salad

• Marinated salad

When cooked foods are combined together with vinegar-oil based dressing it is called (a)   .

Is a condiment or sauce that enhances the flavor and texture of salad greens. It is made from different combinations of ingredients such as mayonnaise, oil, vinegar, dairy products, herbs, pickles, and relish.

(a)  

What are the different types of lettuce ? (Select all that may apply)

• iceberg

• romaine

• watersprouts

• spinach

(a)   is the most popular dressing.

Salad greens should be over coated with dressing to balance all the flavors of the ingredients.

• True

• False

A salad dressing that contains egg should be kept refrigerated to prolong its shelf life.

• True

• False

A salad can be served as :

• appetizer

• main course

• dessert

• garnish