Food Chemistry and Nutrition Principles

What are carbohydrates made of?

• Carbon

• Hydrogen

• Oxygen

• Nitrogen

Which is NOT a type of carbohydrate?

• Simple

• Concentrated

• Complex

Which is an example of a monosaccharide?

• Fructose

• Glucose

• Galactose

What is the name of milk sugar?

What are functions of complex carbohydrates?

• Provide structure

• Bind products together

• Thicken products

• All of the above

Are starches....?

• Monosaccharides

• Disaccharides

• Polysaccharides

Proteins are made up of what kind of molecules?

Protein supports the growth, development, and repair of....

• Red and White Blood Cells

• Muscle Fibers

• Connective Tissues

• Cell Walls

What element distinguishes proteins from other molecules?

• Carbon

• Nitrogen

• Copper

• Iron

There are three general types of lipids in Food Science. What are they?

• Triglycerides

• Phospholipids

• Cholesterol

• Diglycerides