Kitchen & Food Safety

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees

Which will help to prevent kitchen accidents?

• Spraying cooking oil over the sink
• Wearing flip flops
• Using a towel to remove items from the oven
• Using a towel to clean up broken glass

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

Which food borne illness could potentially be found in cookie dough from the eggs?

• Clostridium Perfringens
• Clostridium Botulinum
• E. Coli
• Salmonella

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

How long should you wash your hands?

• 30 seconds
• 2 minutes
• Long enough to sing Happy Birthday
• 20 seconds

Why is kitchen safety important?

• Spatulas have sharp edges.

• Turners are hard to use.

• It makes us learn about dangers of kitchens.

You should wash your hands before going in the kitchen.

• true

• false

You shouldn't cook while wearing loose clothes or without tying your hair back.

• True

• False

Raw food should be kept in sealed containers to prevent spread of bacteria?

• True

• False