PURCHASING, RECEIVING & STORING

PURCHASING, RECEIVING & STORING

9th Grade

10 Qs

quiz-placeholder

Similar activities

ACT Work Keys Assessment

ACT Work Keys Assessment

9th - 12th Grade

9 Qs

Macro/Micronutrients

Macro/Micronutrients

8th - 10th Grade

15 Qs

Being an Informed Consumer

Being an Informed Consumer

9th Grade

10 Qs

How Well Do You Know Food Safety?

How Well Do You Know Food Safety?

7th - 10th Grade

10 Qs

Table Settings

Table Settings

9th - 12th Grade

15 Qs

Stranger Things

Stranger Things

KG - Professional Development

15 Qs

Food Hazards

Food Hazards

9th - 12th Grade

10 Qs

Social Etiquette quiz

Social Etiquette quiz

7th - 12th Grade

15 Qs

PURCHASING, RECEIVING & STORING

PURCHASING, RECEIVING & STORING

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Medium

Created by

Uzziel Ular

Used 48+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of getting the right product for a facility at the right time and in a form meeting pre-established standards of quality, quantity, and price.

storing

purchasing

receiving

marketing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are food items with short useful lives after they have been received.

contract foods

perishable foods

staple foods

non-perishable foods

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are food items usually consumed everyday.

perishable foods

non-perishable foods

contract foods

staple foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are food items with longer shelf life and are often stored in shelves at room temperature.

perishable foods

contract foods

staple foods

bind foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The receiver checks the delivered items against the original purchase order and notes any deviation.

invoice method

blind method

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The receiver is provided with an invoice or purchase order, one in which the quantities have been erased or blacked out.

invoice method

blind method

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the point at which food service operation inspects and takes legal ownership and physical possession of the items ordered.

purchasing

storing

receiving

none of the above

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?