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Y2Q1 PM HOT Infection Prevention and Control

Authored by Meri Elder

Other

11th - 12th Grade

50 Questions

Used 23+ times

Y2Q1 PM HOT Infection Prevention and Control
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Infections acquired in healthcare settings during the delivery of medical care

Healthcare associated infection

localized infection

systemic infection

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An infection that is limited to a specific location in the body

systemic infection

localized infection

pathogen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A harmful microorganism

pathogen

non-pathogen

host

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An infection that is in the bloodstream and is spread throughout the body

systemic infection

localized infection

pandemic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which link in the Chain of Infection is broken by wearing gloves, thus preventing the spread of disease?

Reservoir

Mode of transmission

Susceptible host

Portal of exit

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what type of environment do microorganisms grow best?

In a warm, moist place

In a bright place

In a cool, dry place

In a frozen place

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Limited mobility increases the risk of pressure injuries among the elderly

true

false

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