Food Safety L2 MOCK

Which of the following best describes why the temperature of a cooked chicken should be checked at the end of the cooking process?

• To check that the oven is working correctly.

• To reduce the likelihood of food spoilage.

• To make sure food is held outside the danger zone.

• To make sure food is cooked to the required temperature.

which of the following is the main reason for washing hands after sneezing?

• to avoid personal illness

• to avoid the wastage of food

• to avoid getting into trouble

• to avoid transferring bacteria to food

Why rotate food stock?

• to keep the colour and texture

• to reduce the time spent in the danger zone

• to increase its nutritional value

• so it is fresh

control measures are used in food preparation environment in order to

• reduce or eliminate food safety hazards

• remove out of date cleaning products

• monitor accidents

• maintain staff time keeping

A food safety management system is used to

• Check the delivery of new food

• ensure food is safe to eat

• manage the work rota for cleaning staff

• log the cost of cleaning supplies

Which one of the following reduces bacteria to a safe level, but does not remove dirt, grease and food waste effectively?

• Disinfectant

• Sanitizer

• Sterilant

• Detergent

Which of the following is the most important reason to control pests in a food business?

• They frighten staff

• They create a bad impression to auditors

• They increase cleaning time

• They can spread disease

The main purpose of a cleaning schedule is to

• follow the government guidelines

• make sure the kitchen looks professional

• clean without disturbing customers

• clean on a regular basis to an agreed standard

Which one of the following is the most effective way for a food handler to prevent cross-contamination?

• Wash daily

• Change your apron every other day

• Wear food gloves

• Washing or having a bath every day will prevent food contamination

What is the best way to clean your hands?

• Cold water liquid soap, paper towel

• Hot water, liquid soap, cotton towel

• Hot water, bar of soap, paper towel

• Hot water, liquid soap, paper towel