A ... or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel.

• chef de cousine

• chef de cuisine

• chief de cuisine

• chef de cusine

The ... is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment and so on.

• kitchen boss

• chief de cuisine

• chef de cuisine

• boss of the knives

Chef de cuisine is the traditional ... term, meaning “chief of the kitchen” or “kitchen manager”.

• Welsh

• Spanish

• German

• French

A ... performs a variety of tasks in the kitchen to help cooks prepare meals in restaurants and other eating facilities.

• cook's helper

• dishwasher

• chef

• waiter

The job title of a ... varies by employer and can include food service worker, assistant chef or assistant cook.

• cook's helper

• chef

• chief

• cooker

A ... helps many eating establishments quickly create dishes to serve customers in a timely fashion.

• broccolli chef

• shop assistant

• delivery man

• cook's helper

A sous-chef de cuisine, or simply sous-chef, (French: "under-chief of the kitchen") is a chef who is "the ... in command in a kitchen; the person ranking next after the head chef."

• second

• first

• third

• fifth

Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the ... .

• late chef

• head chef

• last chef

• lost chief

What are the responsibilities of a broiler cook?

• Food preparation and portioning prior to service

• Maintaining a clean and sanitary work environment

• Cooking and preparing all menu items in accordance standards set by the Chef

• all answers are true

A ... cook operates the deep fryer cooking station for a restaurant.

• fry

• friar

• frey

• free