BSHM 1DHPC111 Fundamentals in Lodging Operation
Authored by Nixon Suralta
Life Skills, Specialty, Business
University
Used 13+ times
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18 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
Surname, Given Name MI.
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2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Refers to the owner/Manager of one or more hotels
(a)
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
A person who travel for pleasure
(a)
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Organization that provide Accommodations and food services for people when they are away from home.
(a)
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Hospitality business are open (a) days a year and twenty-four hours a day.
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Derived from the Latin word hospitare, meaning “to receive as a guest”.
(a)
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Rrefers to the department or personnel that works with direct contact with guest
(a)
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