Cake Making
Quiz
•
Science, Life Skills
•
10th Grade
•
Hard

Kenise Keise
Used 324+ times
FREE Resource
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8 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the classification of cakes?
Whisking
Conventional
All in one
Foam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are example of solid fat except:
Butter
Margarine
Shortening
Canola Oil
3.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Two classifications of cakes are: ________________ and ______________________
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The picture is showing :
Creaming of fat and sugar
Sifting of dry ingredients
Folding of dry ingredients
Mixing of ingredients
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Foam cakes form a foam from
Beating fat and sugar
Mixing all ingredients together
Whisking Egg yolks or egg white with sugar
Melting fat and add it to dry ingredients
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Egg are beaten and added to cream mixture one at a time to form an emulsion and have air trapped within the foam.
True
False
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Shortened cakes contain solid fat and leaving agents are used to help make them light.
True
False
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