Cake Making

Cake Making

10th Grade

8 Qs

quiz-placeholder

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Cake Making

Cake Making

Assessment

Quiz

Science, Life Skills

10th Grade

Hard

Created by

Kenise Keise

Used 324+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is the classification of cakes?

Whisking

Conventional

All in one

Foam

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are example of solid fat except:

Butter

Margarine

Shortening

Canola Oil

3.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Two classifications of cakes are: ________________ and ______________________

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

The picture is showing :

Creaming of fat and sugar

Sifting of dry ingredients

Folding of dry ingredients

Mixing of ingredients

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Foam cakes form a foam from

Beating fat and sugar

Mixing all ingredients together

Whisking Egg yolks or egg white with sugar

Melting fat and add it to dry ingredients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg are beaten and added to cream mixture one at a time to form an emulsion and have air trapped within the foam.

True

False

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Shortened cakes contain solid fat and leaving agents are used to help make them light.

True

False

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