Cake Making

Which of the following is the classification of cakes?

• Whisking

• Conventional

• All in one

• Foam

All of the following are example of solid fat except:

• Butter

• Margarine

• Shortening

• Canola Oil

Two classifications of cakes are: ________________ and ______________________

The picture is showing :

• Creaming of fat and sugar

• Sifting of dry ingredients

• Folding of dry ingredients

• Mixing of ingredients

Foam cakes form a foam from

• Beating fat and sugar

• Mixing all ingredients together

• Whisking Egg yolks or egg white with sugar

• Melting fat and add it to dry ingredients

Egg are beaten and added to cream mixture one at a time to form an emulsion and have air trapped within the foam.

• True

• False

Shortened cakes contain solid fat and leaving agents are used to help make them light.

• True

• False

Shortened cakes does not use leavening agent .

• True

• False