Week 7 - Reading a Nutrition Label

Week 7 - Reading a Nutrition Label

6th - 8th Grade

10 Qs

quiz-placeholder

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Week 7 - Reading a Nutrition Label

Week 7 - Reading a Nutrition Label

Assessment

Quiz

Physical Ed

6th - 8th Grade

Practice Problem

Medium

Created by

SAVANNA SMITH

Used 16+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Nutrition Facts labels are required on all prepackaged foods.

True

False

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of following are examples of static stretches?

Frankensteins

Sit and Reach

Quad Stretch

Figure 4 Stretch

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Protein is used to build and repair all cells in the human body including all of the following except:

Skin

Bones

Muscles

Blood

Strength

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cool down should include dynamic stretches.

True

False

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Increased levels of sodium in your diet can increase your risk of Heart Disease.

True

False

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the serving size of this food product?

1/2 cup

1 cup

2 cups

4 cups

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

How much protein is in three (3) servings of this food product?

9 grams

18 grams

24 grams

27 grams

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