
2.05 Breakfast Cookery
Authored by Kaitlyn Trotter
Other
9th - 12th Grade
Used 20+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What are the 3 main parts of an egg?
Shell, white, and yolk
Shell, white, and albumin
Shell, soft yolk, and hard yolk
Shell and white
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of an egg's shell?
It contains all of an egg's cholesterol.
It makes up most of an egg's weight.
It protects the egg's contents.
It is the albumin.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of the egg is the albumin?
Shell
White
Yolk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most of an egg's calories, cholesterol, and fat are found in the:
Shell
White
Yolk
Albumin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs are very ___. They should be stored carefully so that they do not absorb other odors.
Non-porous
Soluble
Durable
Porous
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the default size egg that most recipes call for?
Peewee
Medium
Large
Jumbo
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs are graded based on quality. What are the grades of eggs?
AA, A, and B
AA, AB, and BB
A, B, and C
AA, BB, and CC
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