Safe Plates Modules 1-4 Review

The presence of substances in food that can be harmful to humans is called what?

• Cross-contamination

• Contamination

If I want to store food in the fridge, what would be the correct order from the top shelf to the bottom shelf?

• Raw Turkey, cooked broccoli, ground beef

• Ground beef, raw turkey, cooked broccoli

• Cooked broccoli, Ground beef, Raw Turkey

If someone unwraps an item, uses hands to serve food or otherwise contaminate the product it must be thrown out

• True

• False

What is NOT a way cross-contamination can occur?

• Improperly cleaned and sanitized prep areas, equipment, utensils

• Improperly stored food and chemicals

• Clean hands and good hygiene

• Standing or dripping water

What foods should NOT be on the bottom shelf of the refrigerator?

• Poultry, chicken, and turkey

• Ground meat

• RTE foods

• Fish or Eggs

TCS foods can be kept for __ days if stored at 41 F or below.

• 2
• 4
• 7
• 10

What is the temperature danger zone?

• 30 to 100 F
• 41 to 135 F
• 45 to 140 F
• 50 to 125 F

Ground beef should be cooked to

• 135 F

• 145 F

• 155 F

• 165 F

You must cool food from 135 F to 70 within __ hours.

• 1

• 2

• 3

• 4

Foods that can be consumed without preparation or treatment.

• TCS Foods
• Ready to eat foods
• Commercial Foods