3.0 Review | Advanced garde manger

A single, bite-sized hors d'oeuvre is known as a / an

• amuse-bouche

• bite

• meat ball

• a jelly

An aspic could be desribed as a / an

• meat jello mold

• an acidic appetizer

• one single serving of preserved food

A small appetizer that is an open faced sandwich is known as a/an

• aspic

• amuse-bouche

• canape

• charcuterie

A platter of meats, cheeses and sometimes fruit is known as a / an

• charcuterie board

• aspic board

• canape board

• forcemeat board

Which of these is an aspic?

• 
• 
• 
• 

Which of these is a canape?

• 
• 
• 
• 

A ____ is a salt water solution used for preserving food.

• cure

• brine

• pickle

• smoke

How has this meat most likely been preserved?

• brine

• pickle

• smoke

• dehydrate

How has this fruit most likely been preserved?

• cure

• brine

• smoke

• dehydrate

A popular way to preserve vegetables in a vinegar solution is to_____ them.

• cure

• brine

• pickle

• smoke