Kitchen Math Review + Parts of a Recipe

Kitchen Math Review + Parts of a Recipe

9th - 12th Grade

30 Qs

quiz-placeholder

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Kitchen Math Review + Parts of a Recipe

Kitchen Math Review + Parts of a Recipe

Assessment

Quiz

Other

9th - 12th Grade

Medium

CCSS
4.MD.A.1, 3.OA.A.3

Standards-aligned

Created by

Natalie Kerr

Used 4+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many Tablespoons are in 1 cup?

8

16

32

64

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many teaspoons are in 1 TBSP?

1

2

3

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many ounces in 1 cup?

2

4

6

8

Tags

CCSS.4.MD.A.1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is 3/4c doubled?

1 cup

1 1/2 cups

1 1/4 cups

1 3/4 cups

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is half of 1T?

1/2 cup

1/2 tsp

1 1/2 tsp

1/8 cup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does the yield of a recipe mean?

number of servings

Prep time

number of ingredients

how much you should eat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?

3

2

12

4

Tags

CCSS.3.OA.A.3

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