Cooking Quiz #2

One cup contains  ___tablespoons

• 8
• 12
• 16
• 18

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl
• First, scoop it into the correct dry measuring cup, then level it off with a straight edge
• Pour into a liquid measuring cup and then read it at eye level

8 tablespoons= _____________ cup

• 1
• 3/4
• 1/2

Tags

CCSS.4.MD.A.1

What is the name of this kitchen tool?

• Turner
• Sifter
• Measuring equipment

If you have a recipe that makes 24 servings, how do you condense it to 12 servings?

• $24\div2$

• $24-12$

• $24-2$

• $24\div12$

It's a .......

• spatula
• spoon
• ladle
• colander

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

How many teaspoons equal to ONE tablespoon?

• 1 tsp

• 3 tsp

• 8 tsp

• 16 tsp

A. To pass dry ingredients through in order to add air and remove clumps

• Grate

• Sift

• Clarify

• Blend

A process of determining the specific amount of an ingredient

• Deglaze

• Measure

• Score

• Skim

A. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible

• Cream

• Blend

• Beat

• Reduce