Introduction to Food Preparation

Define the term "Food Preparation".

• Food that is already prepared.

• Food in the process of being cook.

• Cooking and preparing foods to be eaten.

• Cooked food that is ready to eat.

When going to the restroom always take your apron and hat with you.

• True

• False

One of the general kitchen rule is to clean up as you go.

• True

• False

Differentiate between food preparation and food service.

Evaluate responses using AI:

OFF

Before preparing food you should:

• Wash your hands and scrub your nails clean.

• Ensure cuts and sores are covered with waterproof dressing.

• Never cough or sneeze over food.

• All of the above.

Why must the knife and cutting board be cleaned and sanitized after 30 minutes when being used continuously?

• Reduce food debris on knife and chopping board

• Reduce microbial load on the knife and cutting board

• Prevents strong smell from the item

Do you wash your hands with warm or cold water?

• Cold

• Warm

How long do you scrub your hands with soap?

• 3 seconds

• 20 seconds

• 40 minutes

Should you wash raw meat?

• Yes

• No

Should you wash fruits and vegetables?

• No

• Yes