Food Product Development
Authored by Michaela Hogan
Other, Design
9th Grade
Used 25+ times
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27 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The third step in Food Product Development is
Feasibility study
Selecting the most appropriate option
Idea generation
Pilot production
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the main point of brainstorming?
(a)
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The cost of the product is calculating by adding .... together
Raw materials
Processing
Packaging
Storage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Product specification does not require
HACCP
Processing method
Shelf life
Ingredients
Marketing strategy
5.
OPEN ENDED QUESTION
3 mins • Ungraded
What is legislation and why do you think it is significant in food product development?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would you use to identify your target market?
Demographics
Psychographics
Geographics
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are channels of distribution
Where you sell the product, e.g. store, online, wholesale etc.
How many target markets you aim your product at
Shipping methods
All of the above
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