
Nutrition
Authored by Sarah Blakely
Other
9th - 12th Grade
Used 37+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Nutrition?
Healthy food
Process by which your body takes in food
Unit of heat
Needed for your body
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the BEST source of fiber?
Bananas
Tomato
Whole grain bread
Canned peaches
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What builds new cells and tissues and replaces worn out cells in your body?
Protein
Carbs
Fats
Vitamins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fat stays liquid at room temperature?
Saturated
Unsaturated
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is NOT high in cholesterol?
Bacon
Leafy green vegetables
Egg yolk
Whole Milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum number of 8oz cups of water you should drink a day?
3
6
8
10
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One serving of protein is about the size of
A salad plate
Tennis ball
Your entire hand
Deck of cards
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