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Nutrition

Authored by Sarah Blakely

Other

9th - 12th Grade

Used 37+ times

Nutrition
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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Nutrition?

Healthy food

Process by which your body takes in food

Unit of heat

Needed for your body

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the BEST source of fiber?

Bananas

Tomato

Whole grain bread

Canned peaches

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What builds new cells and tissues and replaces worn out cells in your body?

Protein

Carbs

Fats

Vitamins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat stays liquid at room temperature?

Saturated

Unsaturated

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is NOT high in cholesterol?

Bacon

Leafy green vegetables

Egg yolk

Whole Milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum number of 8oz cups of water you should drink a day?

3

6

8

10

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One serving of protein is about the size of

A salad plate

Tennis ball

Your entire hand

Deck of cards

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