Vinificazione
Authored by Andrea Galdo
Professional Development
8th Grade - Professional Development
Used 85+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
La fermentazione alcolica è:
La trasformazione dei lieviti in zuccheri
La trasformazione dei lieviti in alcool
La trasformazione degli zuccheri in alcool
La trasformazione dell'alcool in zucchero
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Quali sono le tipologie principali di vinificazione?
In bianco
In viola
In blu
In rosso
In rosato
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
I vini novelli sono prodotti attraverso la vinificazione denominata:
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Come si chiama la prima fase del processo produttivo del vino?
Deraspatura
Sgrondatura
Raccolta
Vendemmia
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cosa "trasforma" il mosto in vino?
Gli antociani
I tannini
I lieviti
I vinaccioli
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Cosa si elimina con la diraspatrice?
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Cosa si genera con la fermentazione?
Alcool etilico
Calore
CO2
Ossigeno
Acido cloridico
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