
Nutritional Principles
Authored by E Weston
Physical Ed
8th Grade
Used 52+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is one of the Caribbean Six Food Groups?
Dairy
Legumes
Carbohydrates
Proteins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of Staples?
mangoes
butter
patchoi
yams
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following food groups provide energy?
Staples & Fats
Food From Animals
Vegetables
Legumes & Nuts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the foolowing food groups has the largest serving on a plate?
Legumes
Staples
Fruit
Veghetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A 'nutrient' can be defined as which of the following?
Molecules in food that all organisms need to make energy, grow, develop, and reproduce
The measurement of the amount of energy provided by food
The right amount of food based on our energy requirements
An assortment of foods from the Six Food Groups
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes 'variety' in a diet?
A wide selection of foods that you choose from to eat
Eating the right amount of food based on our energy requirements
An assortment of foods from the Six Food Groups
The measurement of the amount of energy provided by food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Approximately how much salt is required in a daily diet?
1 teaspoon
2 teaspoons
1/2 teaspoon
1/4 teaspoon
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