Nutritional Principles

Nutritional Principles

8th Grade

15 Qs

quiz-placeholder

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Nutritional Principles

Nutritional Principles

Assessment

Quiz

Physical Ed

8th Grade

Medium

Created by

E Weston

Used 52+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one of the Caribbean Six Food Groups?

Dairy

Legumes

Carbohydrates

Proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of Staples?

mangoes

butter

patchoi

yams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food groups provide energy?

Staples & Fats

Food From Animals

Vegetables

Legumes & Nuts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the foolowing food groups has the largest serving on a plate?

Legumes

Staples

Fruit

Veghetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A 'nutrient' can be defined as which of the following?

Molecules in food that all organisms need to make energy, grow, develop, and reproduce

The measurement of the amount of energy provided by food

The right amount of food based on our energy requirements

An assortment of foods from the Six Food Groups

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following describes 'variety' in a diet?

A wide selection of foods that you choose from to eat

Eating the right amount of food based on our energy requirements

An assortment of foods from the Six Food Groups

The measurement of the amount of energy provided by food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how much salt is required in a daily diet?

1 teaspoon

2 teaspoons

1/2 teaspoon

1/4 teaspoon

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