Foods & Kitchen Safety
Authored by Siobhan Elder
Life Skills
3rd - 10th Grade
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If your knife falls while you are chopping onions you should?
Catch it
Watch it fall
Jump Back
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. You and your friend are making grilled cheese sandwiches when the grease on the skillet catches on fire. What should you put on the fire to put it out? _______________________________
Salt
Water
Baking Soda
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
All bacteria in food is bad and should be avoided at all cost!
False
True
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You must tie your hair back the entire time you are cooking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash your hands before going in the kitchen.
true
false
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemicals and cleaning products should always be stored in the original container, to promote safety
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
