Sensory Evaluation Chapter 3

The human analysis of the taste, smell, sound, feel, and appearance of food is called_______________________________.

• food science

• sensory science

• sensory evaluation

Tags

NGSS.MS-LS1-8

When negative experiences cause a person to dislike food, the person has developed_____________________.

• taste bias

• disgust

• taste angst

Tags

NGSS.MS-LS1-8

A device that measures the color of foods in terms of hue, value, and chroma is a ________________.

• Color wheel

• coloring meter

• colorimeter

_______________ refers to whether the basic color is red, blue, or green.

• Hue

• Value

• Chroma

The lightness or darkness of the color is ____________.

• hue

• value

• chroma

How intense a color is is called __________.

• hue

• value

• chroma

_________________ refers to the shape, size, condition, and color of a product.

• Sight

• Appearance

• Look

Tags

NGSS.MS-LS1-8

___________________ is the combined effect of taste and aroma.

• Texture

• Flavor

• Smell

Tags

NGSS.MS-LS1-8

The ability of a substance to draw up muscles in the mouth is called ________________________

• sour

• pucker

• astringency

The odor of a food is called

• smell

• aromatics

• aroma

Tags

NGSS.MS-LS1-8