Cookery NC II Quiz 1

It is a type of cooking material that gives even heat distribution no matter what heat temperature you have.

• Aluminum

• Stainless Steel

• Cast Iron

• Teflon

What fruit/vegetable can brighten up an aluminum cooking material?

• potato

• tomato

• carrots

• papaya

It is the most popular material that is used for tools and equipment, but is more expensive.

• Teflon

• Cast Iron

• Stainless Steel

• Aluminum

It is a type of cooking material that is durable but must be kept oiled to avoid rusting.

• Teflon

• Cast Iron

• Aluminum

• Stainless Steel

It is a type of cooking material that is used for salad and dessert but not practical for top or surface cooking.

• Cast Iron

• Teflon

• Stainless Steel

• Glass

It is a type of cooking material that requires the use of a wooden or a plastic spatula to turn or mix food inside to avoid scratching its surface.

• Glass

• Aluminum

• Teflon

• Cast Iron

It is kind of kitchen tool where fruits and vegetables are cut.

• wooden cutting board

• plastic cutting board

• glass cutting board

• marble cutting board

It is a rubber or silicone tool used to blend or scrape the food from the bowl.

• spatula

• scrapper

• spoon

• whisks

It is a kind of knife with short and concave blades that is used to core, peel and section fruits and vegetables.

• kitchen knife

• French knife

• salad knife

• paring knife

It is a chamber or compartment that is used for cooking, baking, heating, or drying.

• oven

• microwave oven

• refrigerator

• chiller