CA3 Unit 3

List an example of layering (amplifying) flavors with lemon?

• lemon trifle

• Lemon zest, lemon juice and lemon basil

• lemon pie & lemonade

• adding lemon juice

What is the name of the sensations we detect when food and beverages meet papillae in the mouth and throat?

• taste

• smell

• flavor

• feel

Fish sauce, curry, and chile are the key flavor principles from which country?

• Argentina

• Sweden

• Brazil

• Thailand

What are the flavor principles of Spain?

• Tomato, chili, saffron, canola oil

• Olive oil, garlic, nut oils, saffron, olives, onion, peppers and tomato

• Nuts, onion, peppers

What is a large group of aromatic plants whose leaves, stems or flowers are used as a flavoring called?

• herb

• spice

Which sensation (NOT TASTE)  is detected by nerve endings embedded in the fleshy part of the mouth?

• salty

• spicy

• sweet

• sour

What can chefs add to enhance the natural sweetness in foods?

• sour ingredients

• sweet ingredients

• salty ingredients

• spicy ingredients

Supertasters have __________ the amount of taste buds compared to medium or non-tasters

• quadruple

• triple

• double

Garlic, olive oil, thyme, wine, butter and cream are the flavor principles from which country?

• Russia

• Greece

• Italy

• France

The key factor contributing to the characteristics of many cuisines is the _____ & _____ used to flavor the primary ingredients.

• sour & sweet

• sweet & salty

• herbs & spices

• seasonings & flavoring