Culinary 1 REVIEW #1

Culinary 1 REVIEW #1

9th - 12th Grade

50 Qs

quiz-placeholder

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Culinary 1 REVIEW #1

Culinary 1 REVIEW #1

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Easy

Created by

Tiffany McKoy

Used 24+ times

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50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should wash your hands for at least _______ seconds.

18

22

20

16

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife is best used for cutting bread?

chef's knife

serrated knife

paring knife

boning knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is it safe (sanitary) or unsafe (unsanitary) to wash the dishes with cold water?

safe (sanitary)

unsafe (unsanitary)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A ____________________ is used to roll out/flatten the dough.

pastry blender

sifter

spatula

rolling pin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the abbreviation for tablespoons?

Tspb.

Tbsp.

Tsp.

tblsp.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen tool is used to cut butter into dry ingredients?

grater

pastry blender

serrated knife

stand mixer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Place knives in the sink with soapy water and wash them later.

Safe

Unsafe

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