functions of management
Authored by Haldit Petrie
Business
11th Grade
Used 16+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Developing a weekly employee work schedule
Planning
Organizing / Staffing
Leading
Controlling
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Reviewing 10 employee applications for cashier vacancy
Planning
Organizing / Staffing
Leading
Controlling
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Training employees on clean-up procedures of your restaurant
Planning
Organizing / Staffing
Leading
Controlling
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Counting up the day’s sales and reporting it to the owner
Planning
Organizing / Staffing
Leading
Controlling
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Creating a training manual for new employees
Planning
Organizing / Staffing
Leading
Controlling
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
4th quarter sales will increase by 10% due to our new sales campaign
Planning
Organizing / Staffing
Leading
Controlling
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Food waste for the month increased by 10 pounds per week; must look for ways to reduce food waste during lunch hour rush
Planning
Organizing / Staffing
Leading
Controlling
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