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4.00 Breads

Authored by Holly Whidden

Life Skills, Specialty, Other

9th - 12th Grade

25 Questions

Used 9+ times

4.00 Breads
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use a toothpick to check to see if your biscuits are fully cooked.

True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of baking soda/baking powder in quickbreads?

Structure
Binder
Leavening Agent
Tenderness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Muffins are an example of what?

Pour Batter
Drop Batter
Soft Dough
Stiff Dough

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a POUR batter?

Muffins
Biscuits
Pancakes
Yeastbread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Baking Soda and Baking Powder are what type of leavening agent?

Air
Steam
Chemical
Yeast

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What tool is used to combine the shortening with flour in biscuits?

Electric hand mixer
Pastry blender
Rubber Scraper
Fork

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the function of fat in quickbreads?

Binder
Tenderness
Structure
Sweetner

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