4.00 Breads

Use a toothpick to check to see if your biscuits are fully cooked.

• True
• False

What is the function of baking soda/baking powder in quickbreads?

• Structure
• Binder
• Leavening Agent
• Tenderness

Muffins are an example of what?

• Pour Batter
• Drop Batter
• Soft Dough
• Stiff Dough

What is an example of a POUR batter?

• Muffins
• Biscuits
• Pancakes
• Yeastbread

Baking Soda and Baking Powder are what type of leavening agent?

• Air
• Steam
• Chemical
• Yeast

What tool is used to combine the shortening with flour in biscuits?

• Electric hand mixer
• Pastry blender
• Rubber Scraper
• Fork

What is the function of fat in quickbreads?

• Binder
• Tenderness
• Structure
• Sweetner

Biscuits, muffins, and pancakes are __________________.

• drop breads

• quick breads

• yeast breads

• fruited breads

How are the mixing methods of all quickbreads alike? All quickbreads:

• use an electric mixer

• have liquid and dry ingredients

• must have their flour sifted

• require 2 bowls when mixing the ingredients

Freddie is preparing to pour liquid into the dry ingredients for a quick bread. He must first:

• boiling water bath

• grease pan

• preheat oven

• make a well