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A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching is also known as ___________.

1. ________a container which have smooth, rounded, interior surfaces with no crease to retain.

1. ___________ is a chamber used for cooking, baking, heating or drying.

1. A perforated bowl of varying sizes made of stainless less steel, aluminum or plastic is called _____________________.

1. ___________ is a device with loops of stainless steel wire fastened to a handle.