Scones

What temperature should the oven be set to?

• 200 degrees

• 220 degrees

• 180 degrees

• 250 degrees

How much cream do we need to measure?

• 1/2 cup

• 1/3 cup

• 150ml

• 120ml

How much soda water do we need to measure?

• 1/2 cup

• 1/3 cup

• 150ml

• 120ml

Which is the best equipment to measure the soda water and cream?

• measuring cup

• table spoon

• mixing bowl

• measuring jug

Should we use a rolling pin with scones?

• Yes, always

• Yes, if the recipe says to

• No, it will squash the air out

• Maybe, depends on how sticky the dough is

What happens if we add too much liquid (cream or soda water)?

• the mixture becomes too sticky

• the flour absorbs it all

• ingredients are wasted

• nothing happens